Salty and Spicy Dongpo Pork
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
3
Dongpo meat is an evocative delicacy, and its method is also very complicated. Dongpo meat has a unique taste and is deeply loved by people. It is a regular dish in the restaurant. There are many ways to eat Dongpo meat, such as dry steamed Dongpo meat, re-cooked Dongpo meat, braised Dongpo meat and so on. Dongpo meat, the meat is milky red, the juice is rich and mellow, it is crisp but not broken, fat but not greasy, and the aroma is overflowing. This bowl of salty and spicy Dongpo pork is added with some sour, salty and salty pickled peppers to allow the peppers to absorb the oil of the Dongpo meat. The peppers are delicious and the Dongpo meat is not greasy.
