Salty Bacon Cheese Biscuits
1.
Prepare ingredients and portions.
2.
Wash the green onion and cut it into chopstick-sized particles. Cut the bacon in half and cut into 1 cm pieces. Take a slice of cheese and cut it into fingernail-sized pieces.
3.
Put in small pieces of softened butter and 2 large slices of cheese. It is best to cut the cheese slices into smaller pieces. Lohe Organic Butter is a bit expensive, so I used half the butter and half the cheese slices.
4.
Use an electric whisk to whip the butter and cheese slices slightly, add in sugar and whip until the butter becomes bulky and fluffy.
5.
The whole egg liquid is added to the butter paste in 2 times, and it is best to add the egg liquid every time it is fully absorbed.
6.
Sift and add low-gluten flour and Lohas Planet Mini Boiled Meal Flour, or all low-gluten flour can be used.
7.
Stir briefly with a silicone spatula, put on disposable gloves and knead the dough until there is no dry powder.
8.
Put a piece of oil paper on the baking tray, divide the cookie dough into 24 pieces according to 10 grams each, and round them.
9.
Press a hole on the biscuit ball with your thumb, and brush a thin layer of egg liquid first.
10.
Put in 2 small pieces of cheese, which are all made by children at first.
11.
Put a piece of bacon, squeeze an appropriate amount of salad dressing, and finally sprinkle an appropriate amount of green onion.
12.
Preheat the oven up and down at 180 degrees for 10 minutes, put the baking pan in the middle of the oven, and bake at 180 degrees for about 15 minutes.
Tips:
The baking temperature and time can be flexibly adjusted according to the common oven.
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