Salty Birthday Cake (sandwich Cake)
1.
Heat the butter to melt, add water to the butter and mix until emulsified.
2.
Add the sieved low powder and starch and mix well.
3.
Add egg yolk and mix until the batter is smooth.
4.
Put the egg whites in the basin, add sugar, tartar powder, salt
5.
Beat the egg whites until hard foaming, that is, the egg white paste has straight small sharp corners.
6.
Add 1/3 of the beaten egg white paste to the egg yolk paste and mix well.
7.
Pour back into the remaining egg white paste and mix well.
8.
Pour into a 6-inch cake tin and smooth the surface. Sprinkle a small amount of chopped chives and floss pork.
9.
Put it in a preheated oven at 160 degrees, and bake at 160 degrees for 10 minutes, then 150 degrees for 15 minutes, for a total of about 25 minutes.
10.
Let the cake cool and cut it into two slices. Add the salad dressing to the sesame dressing, mix well, and smear the bottom layer of the cake. Sprinkle diced ham, squeeze salad dressing and sprinkle pork floss.
11.
Cover the top layer of the cake, spread salad dressing around the sides, and dip the pork floss. Squeeze the salad dressing on the surface and place the sliced ham to decorate.
12.
Cut into pieces.
13.
Finished product.
Tips:
Add the sesame sauce to the salad dressing, mix well and sandwich it in the cake to make fillings. The amount of tahini is according to personal taste, you can taste it.
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