1. The main ingredient of baby dishes in the soup with salty bones, the bones are washed and salted and placed in a cold box for 12 hours.
2. Take out the marinated salted bones and wash them, add a little oil to the pot and fry the salted bones until fragrant.
3. Put another casserole into two bowls of water to boil, put the fried salty bones in a pot with 3 slices of ginger for half an hour to remove the froth.
4. Wash the dried scallops, oyster drums, and garlic, put them in a soup pot and boil for 20 minutes with the salted bones.
5. Wash the baby cabbage and cut it in half, and then cut it in half into six pieces.
6. Open the lid and add the cut baby vegetables to boil, seasoning, sprinkle some chicken essence, and it's ready.
