Salty Duck Legs

Name: Salty Duck Legs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; Some Salt Baked Chicken Noodles; Some salt; Some Sugar; Some liqueur; Some Peanut oil

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I believe that many people like to eat the salty meat on the market. I have always wanted to try to make it myself, but I can’t figure out how to make that dry and fragrant effect. The salty duck leg is using an electric oven with low heat. Coupled with the function of blowing hot air, the meat has a dry and fragrant effect, making the duck legs taste salty and salty. The moisture content is about 80%, and the meat will not get stuck in the throat. Like the ones bought outside, the son is very good. I like it, and I bought a beer specially..."

Ingredients

2 pcs Duck Leg
Some Salt Baked Chicken Noodles
Some Salt
Some Sugar
Some Liqueur
Some Peanut Oil

Salty Duck Legs

1. Preparation materials

2. After washing the duck legs, use it to absorb the water. Spread the salted chicken powder and other seasonings evenly on the duck legs

3. Marinate the duck legs for more than 4 hours

4. The marinated duck legs are steamed in a pot in cold water for 30 minutes

5. Steam the duck leg to drain the water, place it on a baking tray, and smear with peanut oil

6. To heat the electric oven at 120 degrees, turn on the hot air switch. Put the duck legs in the oven at a medium low temperature of 120 degrees and bake for more than 90 minutes