Salty Egg Roll
by Tong Shao (from Tencent.)
Favorite
Difficulty
Normal
Time
30m
Serving
2
A very delicious dish.
1. Wash the mushrooms and drain the water.
2. Stir the mushrooms and lean meat separately, then add 1 egg, salt, cornstarch, chicken powder, peanut oil, and minced ginger.
3. The ingredients have been mixed and the flavor is adjusted.
4. Pour the remaining 4 eggs into a bowl and beat them slightly.
5. Four eggs are fried into egg skins twice, because we are going to make two egg rolls.
6. The fried egg skin is served, and the stuffing is evenly placed on the egg skin.
7. Roll up the egg wrapper.
8. Put it in a rice cooker and steam it with rice.
9. After being steamed, cut into small pieces for consumption.
Tips:Be careful not to fry the egg crust.
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