Salty Fragrant Bean Curd
by Chen Yu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A pound of bean curd.
2. Put the pot and steam for ten minutes.
3. Roasted peanuts, old godmother, ginger, chopped green onion.
4. Crush the roasted peanuts.
5. Put the oil in the pan and sauté the ginger diced.
6. Add Lao Gan Ma and ground peanut powder.
7. Add soy sauce and chopped green onion.
8. Pour on the steamed bean curd noodles and enjoy.
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