Salty Glutinous Rice Balls
by tqf. Sun Jiacai
Favorite
Difficulty
Easy
Time
15m
Serving
2
Delicious ^_^
1. Prepare materials
2. Wash and cut
3. Stir-fry the garlic slices in the pan to create a fragrance
4. Add the shrimp head and fry until slightly red
5. Add some water to boil
6. Fish out the shrimp head
7. Baby cabbage and sausages, lean meat jerky in the pot
8. Then put the shrimp and glutinous rice balls in the pot (the glutinous rice flour is heated with warm water, knead into a dough, then knead into long strips, and finally knead into glutinous rice balls in small sections)
9. The glutinous rice balls float up, remove the chopped green onion and salt out of the pot
Tips:Eat a big bowl at a time
