Salty Glutinous Rice Balls

Name: Salty Glutinous Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 2 pieces Sausage; 50g lean dried meat Lean meat; 1 piece Baby dishes; 100g Glutinous rice flour; 80g warm water; 1 teaspoon salt; 1/2 teaspoon oil

by tqf. Sun Jiacai

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Delicious ^_^

Ingredients

300g Shrimp
2 pieces Sausage
50g lean dried meat Lean Meat
1 piece Baby Dishes
100g Glutinous Rice Flour
80g Warm Water
1 teaspoon Salt

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1/2 teaspoon Oil

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Salty Glutinous Rice Balls

1. Prepare materials

2. Wash and cut

3. Stir-fry the garlic slices in the pan to create a fragrance

4. Add the shrimp head and fry until slightly red

5. Add some water to boil

6. Fish out the shrimp head

7. Baby cabbage and sausages, lean meat jerky in the pot

8. Then put the shrimp and glutinous rice balls in the pot (the glutinous rice flour is heated with warm water, knead into a dough, then knead into long strips, and finally knead into glutinous rice balls in small sections)