Salty Glutinous Rice Balls

by Beans

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

As the Lantern Festival approaches, the glutinous rice balls in the supermarket are on sale again. Eating glutinous rice balls is an important custom of the Lantern Festival, which means a happy family reunion.
Personally, I don't like sweets, so it would be nice to make some salty glutinous rice balls. "

Ingredients

Salty Glutinous Rice Balls

1. Prepare the materials.

2. Soak dried shiitake mushrooms and dried shrimps until soft.

3. Chop mustard tuber, bacon, horseshoe, shiitake mushroom and dried shrimp separately, and cut coriander into sections.

4. Heat oil in a wok and fry bacon, mushrooms and dried shrimps first.

5. Add the horseshoe and mustard tuber and stir-fry evenly.

6. Stir the glutinous rice with some hot water to form a dough.

7. Roll into small balls again.

8. Pinch the small balls thinly, add the fillings and wrap the glutinous rice balls.

9. Bring water to a boil in a pot, add glutinous rice balls and cook.

10. Sprinkle with coriander at the end.

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