Salty Glutinous Rice Balls

Salty Glutinous Rice Balls

by Beans

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

As the Lantern Festival approaches, the glutinous rice balls in the supermarket are on sale again. Eating glutinous rice balls is an important custom of the Lantern Festival, which means a happy family reunion.
Personally, I don't like sweets, so it would be nice to make some salty glutinous rice balls. "

Salty Glutinous Rice Balls

1. Prepare the materials.

Salty Glutinous Rice Balls recipe

2. Soak dried shiitake mushrooms and dried shrimps until soft.

Salty Glutinous Rice Balls recipe

3. Chop mustard tuber, bacon, horseshoe, shiitake mushroom and dried shrimp separately, and cut coriander into sections.

Salty Glutinous Rice Balls recipe

4. Heat oil in a wok and fry bacon, mushrooms and dried shrimps first.

Salty Glutinous Rice Balls recipe

5. Add the horseshoe and mustard tuber and stir-fry evenly.

Salty Glutinous Rice Balls recipe

6. Stir the glutinous rice with some hot water to form a dough.

Salty Glutinous Rice Balls recipe

7. Roll into small balls again.

Salty Glutinous Rice Balls recipe

8. Pinch the small balls thinly, add the fillings and wrap the glutinous rice balls.

Salty Glutinous Rice Balls recipe

9. Bring water to a boil in a pot, add glutinous rice balls and cook.

Salty Glutinous Rice Balls recipe

10. Sprinkle with coriander at the end.

Salty Glutinous Rice Balls recipe

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