Salty Glutinous Rice Balls-mushroom Meat Filling Version

Name: Salty Glutinous Rice Balls-mushroom Meat Filling Version
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 1 piece Fresh shiitake mushrooms; 50g Lean meat; 1 tsp salt; Some Soy sauce; Some starch; Some Chopped green onions; a little ginger; 150ml warm water; a little White pepper

by xian_闲云_yun

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It's the Lantern Festival! Cooking food should be the occasion! I eat yuanxiao during the Lantern Festival. I always think that tangyuan and yuanxiao are one kind of things. In fact, they are made completely different. The filling is rolled out in glutinous rice flour, while glutinous rice flour is used to fill the glutinous rice flour. The material is wrapped inside. Generally, the fillings of glutinous rice balls are sweet. In fact, making them salty is also delicious. Try it!

Salty Glutinous Rice Balls-mushroom Meat Filling Version

1. Take a container and put 200g of glutinous rice flour.

Salty Glutinous Rice Balls-mushroom Meat Filling Version recipe

2. Pour the warm water into the glutinous rice flour and adjust it to a dough with the right humidity.

3. Let the dough rest for 15 minutes.

4. Wash the shiitake mushrooms and chop finely, and chop the lean meat into minced meat.

5. Put the minced lean meat, shiitake mushrooms, minced ginger and minced green onions in a large bowl.

6. Add salt, light soy sauce, starch and white pepper, and stir in one direction until thick.

7. Take about 15g of dough.

8. Use your thumb to press out the groove.

9. Put the minced meat in.

10. Seal the mouth and pinch it tightly.

11. Rub it round with the palms of both hands.

12. After the water in the pot is boiled, put the wrapped glutinous rice balls in, and add cold water twice after the water is boiled again.

13. When the glutinous rice balls are all floating on the surface.

14. delicious! Come one!

Tips:
1. It will be better to adjust the viscosity of glutinous rice flour with warm water.
2. Do not add water to the meat, it is better to dry it.
3. Don't cover the pot when cooking glutinous rice balls, as the glutinous rice balls with lid can be easily broken.