Salty Hawaiian Crispy Fruit
by Ma Lin
Favorite
Difficulty
Easy
Time
30m
Serving
2
I saw a savoury snack on Wumi’s mother’s blog today, and I liked it a lot, so my heart was not as good as action. Let’s start now, GO!
But personally, I don’t know if the macadamia nuts in the supermarket are not delicious or fresh. I always feel that the taste is not very good. There is no sweetness like pecans, almonds and cashews. Next time, I will use other dried fruits or pureed raisins as fillings. I believe it will be very good.
The only thing that failed today is that I don’t know if the accuracy of my electronic scale is too low. Because of its own venting, the dim sum made with the original ingredients is actually a bit salty. I followed the recipe, which is probably not my taste. If there is a problem, the call is out of order, Khan. However, I suggest that you can reduce the amount of salt by half. Anyway, the slightly salty taste is OK. Generally speaking, this snack can be filled with many different fillings, it is simply crispy, and it is refreshing when watching movies. Crooked, haha!
But personally, I don’t know if the macadamia nuts in the supermarket are not delicious or fresh. I always feel that the taste is not very good. There is no sweetness like pecans, almonds and cashews. Next time, I will use other dried fruits or pureed raisins as fillings. I believe it will be very good.
The only thing that failed today is that I don’t know if the accuracy of my electronic scale is too low. Because of its own venting, the dim sum made with the original ingredients is actually a bit salty. I followed the recipe, which is probably not my taste. If there is a problem, the call is out of order, Khan. However, I suggest that you can reduce the amount of salt by half. Anyway, the slightly salty taste is OK. Generally speaking, this snack can be filled with many different fillings, it is simply crispy, and it is refreshing when watching movies. Crooked, haha!
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