Salty Mashed Potatoes

Name: Salty Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mashed potatoes; 10g oil; 3g salt; 2g Five spice powder; 2g Chicken noodles

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many ways to eat potatoes, and they are all delicious. Whether it is boiled, fried or fried. My daughter likes it very much. She caught a cold this day. I wanted to fry him a mashed potato, but thinking about his cold, I made him a salty mashed potato. I fed it to her and it was almost done. I will try various ways of eating potatoes when I have the opportunity. "

Ingredients

Salty Mashed Potatoes

1. Wash the potatoes and steam them in a steamer.

2. Peeled

3. I only used three potatoes to make mashed potatoes. I made exactly one bowl and cut them into small cubes.

4. Put in the cooking stick. Mud

5. Pour into a bowl

6. While hot, add seasonings: oil, salt, chicken powder and five-spice powder. If you want to eat something cooked, you can put it in a pot, stir under low heat, and mix well until bubbling.