Salty Non-alkali and Non-alkali Fried Dough Sticks
1.
Weigh the noodles, then put them in a basin, weigh the water, add salt, weigh the baking powder and youtiao essence, mix the baking powder and youtiao essence in the noodles and mix well to start mixing the noodles, then pour it in the water, stir and pour it into the noodles. Pour all the water into the basin, copy the noodles by hand from bottom to top, until the noodles are fluffy, and then fold.
2.
Sprinkle the oil on the noodles and kick the noodles on the noodles. The way to make the noodles is to keep the noodles on the noodles. If you have less noodles, you can kick the noodles for a shorter time, and kick the noodles for a longer time.
3.
One catty of noodles is enough for three to four minutes. After reconciling the first time, cover and wake up the noodles for 30 minutes, and then kick the noodles a second time.
4.
When the temperature is different, the water temperature should be adjusted to 15 degrees Celsius and the noodles should be mixed with warm water, and the noodles should be left on the table for about 12 hours, and the temperature should be about 20 degrees with cold water and the noodles for 10 hours. Keep cold water and noodles above 25 degrees in the refrigerator for refrigeration, depending on the temperature of the multi-side refrigerator to adjust the waking time
5.
Don't knead or fold the noodles when you wake up. You can only stretch and flatten the fried dough sticks. The fried dough sticks cannot be fried individually. The two small ingredients should not stick too much, which will affect the expansion, and it should not be separated too early, which will affect the expansion or frying. Noodle stick
6.
When making fried dough sticks, be slow. At first, brush a water line and fry a fried dough stick. Don't brush a lot of fried dough sticks at one time. The fritters are fried in the pan for more than two minutes when the oil temperature is between 180 and 200 degrees. The color of the fritters is just right when the oil temperature
7.
The ratio of cut strips The width of the small dose is 2.5, the thickness is 1, and the length is arbitrary. Note that this is a ratio. Adjust it according to the size of the fried dough sticks you need to fry.
8.
Ask me if you don’t know how to make fried dough sticks. If you don’t like to eat salty, you can remove the salt or add less. Add appropriate amount of sugar milk or milk powder. It is delicious with milk flavor.
Tips:
This is salty, salty! ! Add 150 grams of milk according to the formula, reduce water 150 grams, add 30 grams of milk powder, and 80 grams of sugar to make milk-flavored fritters.
