1. After washing the rice, use 3 tablespoons of salt and peanut oil to marinate for 30 minutes
2. Cut the ribs into pieces and marinate them with 4 tablespoons of salt for more than 5 hours to taste. (Wake up in the morning and start marinating until the afternoon)
3. Add three-quarters of the water to the casserole and bring it to a boil
4. After the water boils, add rice and pork bones to it
5. Cover the pot, boil on high heat, cover the vent with a spoon to prevent the porridge from overflowing when it is boiling
6. Add the washed big scallops after boiling
7. Then turn to slow heat and continue to cover the vent with a spoon to prevent the porridge from overflowing when it is boiling. Just cook for about 1.5 hours without adding salt
Tips:1. Salty pork ribs, marinate in salt at least 5 hours in advance.
2. The scallops do not need to be soaked, and directly put into the porridge after washing.
3. Use an iron spoon to cover the vent of the casserole lid, which can effectively prevent the porridge water from overflowing when it boils.
