1. 50g butter is melted in water, if there is salted butter, it is best to not add salt later
2. Mix 50g butter and 110g milk
3. Add 3g of salt and continue to mix well
4. Add mochi mixed powder and fried black sesame
5. Scrape and mix evenly with a spatula to form a dough
6.
Take small pieces and roll them into small steamed buns, and arrange them in the baking tray one by one
After the oven is preheated, the middle layer can be heated at 180° for 20 minutes.
Tips:1. Because there is no salted butter, I added a little bit of salt. In the end, it tastes light and sweet with a hint of saltiness. You can also add black pepper or something according to your own taste.
2. My dough is a bit dry, so the final product is firmer. I prefer a more fluffy texture, so I replaced the milk with water.
