Salty Snacks for All Ages
1.
Prepare the materials in advance.
2.
The butter is insulated and the water melts.
3.
Except the pork floss, add all the ingredients, mix and knead evenly.
4.
Knead into a dough and let stand for 10 minutes.
5.
After the dough is set aside, divide it into small portions of 20 grams and squeeze it with the palm of your hand.
6.
Put in the meat floss, squeeze it tightly with a tiger's mouth, and close it down.
7.
Put in the meat floss, squeeze it tightly with a tiger's mouth, and close it down.
8.
Put it in a baking tray lined with greased paper.
9.
Preheat the oven in advance, and bake for 30 minutes at 170 degrees.