1. Put the main ingredients into the container together, mix it into a flocculent shape, knead it into a smooth dough, seal and ferment to double the size
2. Take out the fermented dough and knead it evenly, divide it into 6 equal parts, take 5 parts and knead it into a smooth circle
3. Divide the remaining portion into several small doses and make the pig’s ears, nose and mouth separately
4. Use red for the pig’s face and red beans for the eyes
5. Then use the cocoa dough to make three hairs, and stick them on the top of the pig’s head after being wet.
6. Put it in a steamer, steam in a pot on cold water, steam for 10 minutes after airing, turn off the heat and simmer for about 2 minutes.
Tips:If there is no colored dough, it can be replaced with colored ingredients or painted with food coloring. It is also very good to make with all white noodles.
