Sanbai Runfei Decoction
1.
Soak the white fungus one hour in advance.
2.
Cut off the yellow part at the bottom, wash and tear it into blossoms.
3.
Add water all at once and start the high-end mode to simmer for 3 hours.
4.
Scrub the surface of Sydney with salt and cut into small pieces.
5.
After the white fungus is simmered for three hours, add Sydney, cover and continue to simmer for another hour.
6.
Wash the fresh lily and set aside.
7.
Add rock sugar and continue to simmer for 10 minutes.
8.
Finally, add fresh lily and simmer for 5 minutes.
9.
Finished product.
Tips:
The surface of Sydney must be scrubbed with salt.