Sand Ginseng and Yuzhu Chicken in Pot

Name: Sand Ginseng and Yuzhu Chicken in Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chicken leg; 1 Chicken wings; 20g Adenophora; 20g Polygonatum

by Hong Kong Station

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Sand Ginseng and Yuzhu Chicken in Pot

1. Wash the chicken legs and wings and chop them into sections, and then fly them with water first

2. Wash the Adenophora odoratum in cold water

3. Add water to the pot, add chicken legs and chicken wings and boil on high heat

4. After the soup is boiled, add Adenophora japonicus and Polygonatum odoratum and cook on medium heat for about 30 minutes. You can add a little salt before cooking