1. Ingredients yam and sugar spare
2. Peel the yam and cut into thin strips
3. Put the yam sticks in a pot of boiling water, blanch for one minute and remove
4. Remove the yam sticks, sprinkle with starch and mix well
5. Put the oil in another pot and heat it up, add the starchy yam sticks and fry it over medium heat
6. Fry the golden surface and remove the oil control
7. A tablespoon of sugar and a small amount of water are boiled over low heat
8. Boil the big bubbles into small bubbles in sugar water
9. Pour in the fried fries and stir fry quickly
10. Just fry it out
11. Fried and delicious
