Sand Tea Clams
by Ms half sugar
Favorite
Difficulty
Easy
Time
5m
Serving
2
Clams are also called clams, and there are many varieties such as clams, clams, and tongue clams. The meat is so delicious that it is called "the best fresh in the world" and "the crown of a hundred flavors". In Jiangsu folks, there is a saying that "every flavor will fail if you eat clam meat".
Clams have the nutritional characteristics of high protein, high trace elements, high iron, high calcium, and low fat;
Clam meat contains one that has lower blood. The cholesterol-acting Delta 7-cholesterol and 24-methylene cholesterol have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing the cholesterol in the body. People often eat clams and shellfish. There is a refreshing and pleasant feeling, which is undoubtedly beneficial to relieve some of the troubles and symptoms;. Traditional Chinese medicine believes that clams are cold in nature and salty in taste; they can nourish yin, reduce phlegm, soften firmness, and distill water, and have the effects of nourishing yin, improving eyesight, softening firmness and reducing phlegm.
Clams have the nutritional characteristics of high protein, high trace elements, high iron, high calcium, and low fat;
Clam meat contains one that has lower blood. The cholesterol-acting Delta 7-cholesterol and 24-methylene cholesterol have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing the cholesterol in the body. People often eat clams and shellfish. There is a refreshing and pleasant feeling, which is undoubtedly beneficial to relieve some of the troubles and symptoms;. Traditional Chinese medicine believes that clams are cold in nature and salty in taste; they can nourish yin, reduce phlegm, soften firmness, and distill water, and have the effects of nourishing yin, improving eyesight, softening firmness and reducing phlegm.
