Sands Colored Vegetables

Name: Sands Colored Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; Some Sweet corn kernels; Some pea; 3 pcs Salted Duck Egg Yolk; Some oil; Some Prawn Crackers; Some starch; Some White wine

by Happy elf

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My friend gave me some of the famous Weishan Lake Double Yellow Salted Duck Eggs. They are big and good, but they are a bit salty. So I thought of a compromise. The egg whites are used to fry chilies and the egg yolks are used to make golden sand corn. , It just so happens that there is no need to put salt, I did not expect that the performance is a natural match! a!
Our colorful vegetables are not only greasy, but also nutritious, colorful, complement each other, and the taste is not inferior! "

Ingredients

Sands Colored Vegetables

1. Prepare the ingredients.

2. Wash the carrots and cut into small cubes.

3. Put the peas and diced corn in boiling water, blanch them, and drain them.

4. Blanch the diced carrots.

5. Put the salted duck egg yolk in a small bowl, add half a spoon of white wine, and steam for 10 minutes in a pot. Crush the steamed egg yolk with a spoon into the powder shape, the thinner the better.

6. After the oil is hot in the pan, add the shrimp chips, and drain the oil after frying.

7. Leave the bottom oil in the pot, put the salted egg yolk in the pot and stir-fry on low heat.

8. When the egg yolk starts to foam, stir the corn kernels in the pot so that each corn is evenly coated with the salted egg yolk; finally, put the carrots and peas in, and stir-fry them evenly.

9. Put it in the fried prawn crackers.

Tips:
1. When steaming salted egg yolks, be sure to add half a spoon of white wine to remove the fishy odor and increase the aroma.

2. Using egg yolk for baking, the color will be more beautiful.

3. When scrambled egg yolks, be sure to have a low heat. If the fire is too hot, the egg yolks will taste bitter, and the whole dish will not taste good.