Sands Prawn Balls

Sands Prawn Balls

by My name is a fish

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness.
Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can expand coronary arteries and help prevent high blood pressure. And myocardial infarction. It has a strong milk-releasing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

Ingredients

Sands Prawn Balls

1. Prepare ingredients

Sands Prawn Balls recipe

2. Salted egg yolk steamed

Sands Prawn Balls recipe

3. Rolled into mud

Sands Prawn Balls recipe

4. Chop garlic and shallots and set aside

Sands Prawn Balls recipe

5. Add starch and white vinegar to the shrimp and stir evenly for two minutes

Sands Prawn Balls recipe

6. Cut open from the back after washing, leaving a little at the tail

Sands Prawn Balls recipe

7. Put on the kitchen paper to control the moisture

Sands Prawn Balls recipe

8. Add egg yolk, pepper, cooking wine and salt, stir well and marinate for five minutes

Sands Prawn Balls recipe

9. The marinated shrimps are coated in starch with a layer of starch

Sands Prawn Balls recipe

10. Add shrimps at 50% oil temperature, fry for a minute and remove for later use

Sands Prawn Balls recipe

11. Add salted egg yolks in a hot pot

Sands Prawn Balls recipe

12. Stir-fry evenly, add minced garlic and saute until fragrant

Sands Prawn Balls recipe

13. Add the shrimp and stir fry evenly

Sands Prawn Balls recipe

14. Add the chopped green onion and stir fry evenly out of the pan

Sands Prawn Balls recipe

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