1. Prepare ingredients
2. Salted egg yolk steamed
3. Rolled into mud
4. Chop garlic and shallots and set aside
5. Add starch and white vinegar to the shrimp and stir evenly for two minutes
6. Cut open from the back after washing, leaving a little at the tail
7. Put on the kitchen paper to control the moisture
8. Add egg yolk, pepper, cooking wine and salt, stir well and marinate for five minutes
9. The marinated shrimps are coated in starch with a layer of starch
10. Add shrimps at 50% oil temperature, fry for a minute and remove for later use
11. Add salted egg yolks in a hot pot
12. Stir-fry evenly, add minced garlic and saute until fragrant
13. Add the shrimp and stir fry evenly
14. Add the chopped green onion and stir fry evenly out of the pan
15. Finished product
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