1. ready.
2. Put the toast in a saucepan and fry it over a medium-low heat.
3. Fry until the surface is slightly yellow.
4. Cut the bacon in half into the pan.
5. Fry until golden brown.
6. Beat the egg and separate the egg white and egg yolk, add salt and mix thoroughly.
7. Put the egg yolk in a pan and fry it into a cake shape and remove it.
8. Fry the egg whites into a cake shape and remove.
9. Add purple cabbage and shredded cabbage to the salad dressing and stir well.
10. Put the fried toast slices in the middle of the plastic wrap.
11. Put in bacon.
12. Put in the egg yolk slices.
13. Put in the protein flakes.
14. Add pork floss.
15. Add shredded cabbage and purple cabbage.
16. Put another egg yolk slice.
17. Protein flakes.
18. Cover it.
19. Wrap up and cut in half.
20. A bite is too satisfying.
21. Very fragrant.
22. Rich in ingredients.
23. That's it for breakfast.
Tips:1. The ingredients can be freely matched.
2. Fry on low heat throughout the whole process.
