1. All the ingredients except butter are put into the bucket of the bread machine, the bottom liquid, the upper layer of flour, yeast need to dig a small hole in the flour to cover, and start the kneading process.
2. After a procedure, add softened butter and continue to knead the dough.
3. When the dough is kneaded, a non-breakable film can be easily pulled out. Round the dough and leave it in the bucket of the bread machine.
4. Prove the dough until it is twice as large. Dip the flour with your fingers and gently make a hole so that the dough does not collapse or shrink.
5. Take out the dough and vent.
6. Divide into three equal parts, knead round, cover with plastic wrap and let stand for 10 minutes.
7. Pat the dough gently to exhaust, roll it into a beef tongue, roll it up from top to bottom,
8. Put it into the toast box, and place the toast box in a warm and humid place for two servings. Cover the toast box when it is about 8 minutes full.
9. The oven is preheated in advance, and the baking time is 170 degrees and 35 minutes.
10. The baked toast is immediately removed from the mold and allowed to cool.
11. Toast slices.
12. Stuck in your favorite ingredients.
13. Add the two halves together.
