Sandwich
by Gemini Zhuo
Favorite
Difficulty
Easy
Time
30m
Serving
2
Quick and convenient breakfast...
1. Prepare the required materials.
2. I like to put the butter in the bread bucket together.
3. Start the dough mixing program for 15 minutes
4. Check whether the dough is kneaded to the expansion stage,
5. Start the fermentation process for 50 minutes. "The weather has been a bit cool in the past two days. If the weather is 18-10 degrees Celsius, shorten the fermentation time if the weather is hot."
6. Ferment to double the size. Poke the hole without retraction.
7. Take out the exhaust and reshape.
8. Divide evenly into three equal parts, and put them in a non-stick toast box.
9. Put a bowl of hot water on the bottom of the oven and start the fermentation program for 40 minutes.
10. Ferment until about 8 minutes full.
11. Cover the lid and take out the water. The temperature of my oven is a bit higher. I use the upper and lower fire at the bottom and bake it at 150 degrees for 30 minutes.
12. My oven is already very colored at 150 degrees. "It can be adjusted to about 10 degrees according to your own oven."
13. Fry the bacon over low heat until slightly yellow.
14. Fry another egg. "I don’t know how to fry eggs, but it’s perfect this time.
15. Put the sliced bread into the Dongling toaster and bake it at 1 degree to color!
16. Ding! "1 degree color is just right, the toasted slices of bread are more fragrant."
17. Cut off the corners of the toast, and stack them as you like
18. Can you take me on the way to work?
Tips:Fillings can be added according to personal preference...
