1. Add all ingredients except chocolate into flour and knead into a dough, put in the refrigerator for 30 minutes
2. Chocolate shredded bowl
3. Melt at 45 degrees
4. such
5. Roll the dough into 0.5-thick cakes and use flowers to cut out
6. Place in the baking tray
7. Oven at 180 degrees for 15 minutes
8. Bake out
9. Take a piece and put in the chocolate sauce
10. Put a piece on it
11. Filled Chocolate Biscuit Finished
12. Do it one by one
13. When it's cold, put it in a bottle and take it with you
Tips:The ingredients of the biscuits can be matched as you like.
