Sandwich Rolls

Name: Sandwich Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 15g Pandan Leaf Powder; 1 piece egg; 230g water; 5g salt; 4g yeast; 40g Corn oil; Some jam

by Pomegranate tree 2008

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Today I will make some delicious bread. Look at the green color. This looks like the color of matcha powder. However, it is not matcha powder, but pandan leaf powder. For me who doesn’t like the taste of matcha In other words, the taste of pandan leaf powder is more fragrant and better, and I like it better. "

Ingredients

Sandwich Rolls

1. Prepare the ingredients you need first, and accurately weigh them one by one for later use.

2. Put all the ingredients into the chef's machine and knead the dough, put the liquid first, then the powder, and finally put the yeast, and knead the beautiful glove film, so that the bread will be more delicious.

3. Cover the lid of the cook machine, seal the opening with plastic wrap, select the low-temperature fermentation function, and set the time to 1 hour.

4. The fermented dough is taken out and divided into six portions.

5. Exhaust is rounded and relaxed for 20 minutes.

6. Take out a dough and roll it out into a long strip. Spread an appropriate amount of jam on one end and cut into small strips on the other end. Slowly roll it up from the jam end, and finally pinch the seal tightly.

7. Put it in the oven and ferment again to twice its original size.

8. Preheat the oven, fire up and down, and bake the middle layer at 180 degrees for about 20 minutes.

9. Once out of the oven and let cool, it can be sealed and preserved and tasted.

Tips:
1. The color of pandan leaf powder is similar to that of matcha powder, but the taste is different. You can also replace it with matcha powder or cocoa powder here.
2. Everyone's oven is different, so please adjust the temperature and time according to your own oven.