1. Prepare the above ingredients
2. Cut the tofu into pieces about 3x2x1 cm, cut in the middle but keep going
3. Stir the fungus, onion, and green onions
4. Put beef
5. Add salt, oil, pepper, and sesame seeds
6. Start stuffing, don’t put too much
7. As shown
8. Egg with a little starch and salt
9. Wrapped in tofu
10. Heat the oil in a frying pan and add the tofu
11. Fry the yellow on both sides for about three or four minutes on one side
12. Carrots cut into pea-sized cubes
13. Add a little oil, add carrots, corn and peas and add some salt in turn, let
14. Remove the shrimp thread and put a little salt in the pan and steam for 4 minutes
15. Put the plate into the plate and win.
Tips:The tofu is very tender and needs to be boiled for 5 minutes
