Sandworm Dry Tofu Pork Rib Soup

Name: Sandworm Dry Tofu Pork Rib Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some tofu; Some Dry sandworm; Some salt

by Kasumi

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Sandworms have the effects of nourishing yin, lowering fire, clearing lungs and relieving cough, strengthening spleen, diuresis, and beautifying skin. It is rich in adenylic acid, adenosine triphosphate, collagen, β-sitosterol, cordycepin, etc. It is matched with tofu and ribs. Better results! "

Ingredients

Sandworm Dry Tofu Pork Rib Soup

1. Prepare the right amount of ingredients

2. Wash the ribs, boil in a pot, and remove the foam

3. Pour in the diced tofu and cook until the pressure cooker is airy and cook for another three minutes

4. When cooking tofu, dry clean the sandworm and put a little blisters on it.

5. Boiling the cooked ribs soup, pour in the sandworms and simmer for about 5 minutes

6. Add a little salt to taste

Tips:
Sandworms are easy to cook and cannot be cooked in a pressure cooker with ribs!
If you don’t like to use a pressure cooker, you can switch to a casserole to boil slowly. Finally, let the sandworms cook for a few minutes!