Name: Sandworm Pork Ribs Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Native chicken; Some Ribs; Some Sandworm; Some Yam; Some carrot; Some Astragalus; Some Wolfberry; Some ginger; Some Red dates; Some salt

Sandworm Pork Ribs Chicken Soup

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

A must-have nutritious soup in winter. Sandworm ribs and chicken soup. Recently, I have made a lot of soup, and I found that this classic combination is indeed a classic and extremely delicious. Having a pot of good soup, cooking noodles and stews or drinking it directly are all enjoyable.
In today's chicken soup, in addition to the sandworm ribs and local chicken, astragalus, wolfberry and red dates are also added. This kind of soup must be indispensable in winter.
Ingredients: chicken ribs, sandworm, yam, carrot, astragalus, wolfberry, red date, ginger, seasoning: salt Method:"

Sandworm Pork Ribs Chicken Soup

1. Material drawing. For the local chicken, I used half of the chicken rack, two drumsticks, and a dozen sandworms on a rib.

2. Cut the sandworms, wash the fine sand, and set aside.

3. The chicken ribs and ribs are blanched together, and ginger is added. The blanched soup here does not need to be poured, just use it directly after filtering. Wash the meat after blanching.

4. Peel carrot yam and cut into hob pieces.

5. Put the ingredients and the filtered soup in the pot together.

6. Choose a suitable program for the pressure cooker, and it will be fine after the program ends. Just add salt when eating. The seasoning of the fresh soup does not need to be too complicated, the original taste is the best.

Tips:
1. Whether the meat is blanched and whether the soup is retained depends on the type of meat and the degree of cleaning. It is not necessary or absolutely not necessary.
2. The electric pressure cooker is very worry-free. If you have time, it is better to use a clay pot.