Sangzi Chef's Breakfast Egg Cake

Name: Sangzi Chef's Breakfast Egg Cake
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 egg; 30g Flour; 2 Small fish intestine; a little shallot; Some Sauce; a little salt; Some oil

by Sangzi Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

When I was in elementary school, the omelet made by the old grandmother at the school gate was very fragrant. Every time I went to the teacher’s home to make up lessons, I would eat it with my classmates. The stall of the old lady was very tidy, and the omelet made was very fragrant~ I miss it very much, and occasionally also at home. Try it, although it is lacking, but it tastes very delicious!

Ingredients

2 Egg
30g Flour
2 Small Fish Intestine
a little Shallot
Some Sauce
a little Salt
Some Oil

Sangzi Chef's Breakfast Egg Cake

1. Beat 30 grams of flour into the eggs, add water, a little salt and mix well and set aside. Cut the green onion

2. Coat the bottom of the pan with oil evenly, heat the pan with oil, pour in a suitable amount of flour and turn it round, sprinkle a little chopped green onion, and turn over when the surface solidifies

3. When the other side is turned over, beat in the egg, sprinkle with chopped green onion, puncture the egg with a spatula, and turn the pan until the egg is evenly covered on the dough. You can also sprinkle some sesame seeds or a little sauce to fuse with the egg... …The finished picture is when I am greedy for silverfish…

4. Turn it over again, add an appropriate amount of your favorite sauce, which can be evenly spread, or a little, according to personal taste, and add small fish intestines

5. Fold the plate with a spatula, as shown in the picture, the egg mixture is added with some hot sauce, and you can also sprinkle more chopped green onion to make it more eye-catching