Sanhe Noodle Mantou

Name: Sanhe Noodle Mantou
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 300g Flour; 120g Cornmeal; 50g Millet noodles; 3g Sugar; 3g yeast; 230g Shimizu

by Snow season (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

I have always liked to eat multi-grain noodles, one is because the multi-grain is more nutritious, and the other is because the color and taste are different every time. Third, dietitians are also advocating diversified diets and eating whole grains.
The three-heavy noodle steamed bun is added with two kinds of grains. One bite, the aroma of the grains, the taste will be a little bit thicker, but it is fresh and delicious. Multi-grain noodles can be matched in proportion according to your needs, and finally you can make multi-grain noodles that meet your own taste.

Ingredients

300g Flour
120g Cornmeal
50g Millet Noodles
3g Sugar
3g Yeast
230g Shimizu

Sanhe Noodle Mantou

1. Ingredients: flour, cornmeal, millet flour, sugar and yeast powder

2. Mix flour, cornmeal and millet noodles, then pour in sugar, mix well

3. After mixing the water and yeast powder, slowly pour it into the flour, and then mix it into a dough

4. Put the dough in a basin, cover with a lid, and let it rise in a warm place

5. The fermented dough becomes larger, and the bottom is shredded. Move the dough to the panel, sprinkle some flour, slowly knead it smoothly, and grow into a strip, divided into 10 small noodles

6. Round the small dough and proof it again

7. Put the awake dough in a pot of boiling water and steam for 18 minutes

8. The yellow, orange, and orange multigrain buns are out of the pot

9. Take a look, the noodles are well developed, with a scent of cornmeal

10. It's on the table

Tips:
After the small dough is rounded, be sure to proof it again before steaming it. The purpose of adding white sugar is to make the dough better ferment. The ratio of the three types of flour can be adjusted according to your liking. The color and taste of the steamed buns are different depending on the ratio, mainly depending on your liking.