Sanqi Steam Pot Chicken

Name: Sanqi Steam Pot Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Native chicken; 6g ginger; 25g shallot; 30g Cooking Wine; 5 capsules Red dates; 12 capsules Wolfberry; 2g salt; 5g Notoginseng powder

by Happy eating for cats

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Steam pot chicken, a famous dish in Yunnan. As early as the Qianlong reign of the Qing Dynasty, it was spread among the people in southern Yunnan. Adding "Sanqi", Tianma, Cordyceps and other precious medicinal materials for cooking, it becomes "Sanqi" steam pot chicken, Tianma steam pot chicken, Cordyceps steam pot chicken, and is a nourishing famous dish with unique flavor in Yunnan.

Ingredients

1500g Native Chicken
6g Ginger

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25g Shallot

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30g Cooking Wine

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5 capsules Red Dates
12 capsules Wolfberry
2g Salt

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5g Notoginseng Powder

Sanqi Steam Pot Chicken

1. Wash the chicken and chop it into small pieces.

2. Prepare a pot of boiling water, add the chicken nuggets, and blanch the water.

3. Cut the green onions into sections, cut the ginger into slices, put them in the blanched chicken pieces, add salt and cooking wine, and marinate for half an hour.

4. Put the marinated chicken nuggets into the steam pot.

5. Add panax notoginseng, red dates, and medlar.

6. Add 600 grams of cold boiled water.

7. Prepare a small pot with a wet towel around the side of the pot to prevent air leakage. Put boiled clean water in it. Put the steam pot on the pot, turn on high heat, boil until steaming, then change to low heat.