1. Put the water and condensed milk in the bread bucket.
2. Add egg wash, add sugar and salt diagonally.
3. Add milk powder, flour and butter, add yeast on the top of the flour, and put the bread bucket into the Dongling bread machine.
4. After selecting the dough for 10 minutes, let it stand for 10 minutes, and then mix the dough for 13 minutes.
5. The reconciled dough, choose to ferment for 40 minutes, and the dough will grow to 1.5 times its size.
6. The fermented dough is taken out and vented, divided into 5 pieces of 45 grams and 28 grams of dough, rounded, and covered with plastic wrap to relax for 15 minutes.
7. Roll out the large dough into a drop shape.
8. Roll out the small dough into the shape shown in the figure.
9. Then use scissors to cut into a long thin strip, cut it and stretch it again to make the beard part.
10. Place the beard part on the 1/4 of the water drop patch, twist the thin strip, and place it randomly.
11. Fold the tip of the water drop inward, then take a small piece of dough and knead it into a thin strip and place it on it. The shape of the hat begins to appear.
12. Take a small dough and roll it into a circle and place it on the tip of the hat to make a ball for the hat. Make a little dough to make the nose and horoscope. Put it into the Dongling K30A oven after it is done, select the fermentation gear, put a bowl of hot water in it to increase the humidity, and ferment for 40 minutes.
13. After fermenting, stick chopped cranberries on the top of the hat, and use dried blueberries for the eyes.
14. Put it into the lower layer of the preheated oven, heat up to 165 degrees, and lower to 170 degrees, for 15 minutes.
15. Sift the icing sugar on the beard.
Tips:1. The amount of water depends on the amount of water absorbed by the flour, because the dough should not be too soft because it needs to be shaped.
2. The power of each model of toaster and oven is different, and the time is for reference only.
