Santa Buns
1.
Prepare ingredients and weigh!
2.
Add the milk to the bread bucket, and then add the white sugar. Add all-purpose flour and yeast powder! Put the bucket into the body to start the bread machine, and start to enter the kneading stage.
3.
Divide the mixed dough into two pieces, one large and one small!
4.
Add a small piece of dough to the red yeast rice flour and continue to put it in the bread machine to start the kneading program.
5.
Take the mixed dough out of the bread machine and round it, and put the two pieces of dough in the steaming oven for fermentation. (Take out the steamer water box, fill it with purified water, and then put the water box into the body to push it back to its original position) Select the constant temperature fermentation function, the automatic time is 40°, 40 minutes! Constant temperature fermentation function
6.
The structure of the proofed dough is in a honeycomb state, and the proofed dough is vented and rounded.
7.
Divide the white dough into 3 parts, make two parts for the face and beard, and make the long strips as small balls on the brim and tip of the hat!
8.
Start to make Santa's head, take a piece of white dough and knead it into an oval shape with a narrow top and a wide bottom, and set aside for later use!
9.
Start to make a Santa Claus hat, take a piece of red dough and knead it into an oval thin dough sheet, and cut off the excess with a knife. As shown!
10.
Put Santa's hat on the white dough! Fold the tip of the hat, put the rubbed strip between the hat and the forehead to make the brim, and cut off the excess dough with a knife.
11.
Put the white small ball on the top of the hat, take a little red dough to make a small ball to decorate Santa’s nose, and two black beans for the eyes! As shown
12.
Take another piece of dough and knead it into a round shape, roll it into an oval shape, and fold it in half.
13.
Cut into a beard with a knife, as shown in the picture!
14.
Put the finished beard under the face and tidy up the beard. Santa is ready!
15.
Put the finished Santa Claus on the baking tray and put it in the middle of the steaming oven. (I made two for this amount, one large and one small, and one can be made! You can decide according to your preference!)
16.
Activate the steaming oven’s fresh and tender steaming function to steam at 100° for 15 minutes! After the steaming oven is over, let it simmer for 5 minutes before opening the door!
17.
It's out of the pot after it's steamed~ Meimei!
Tips:
1. This ingredient can also be used as a Santa Claus, but the size is different! The amount can be increased or decreased according to demand! 2. The finished Santa does not need a second shot, just steam it directly in the steaming oven. 3. If you use a steamer, you can also steam it in a hot pot on cold water
