1. Except for the coloring of chocolate, all the ingredients are put into the bread bucket and the film is kneaded
2. Ferment in a warm place to double its size,
3. Exhaust the dough and divide into 6 portions
4. Each portion is divided into two portions, a larger portion for meal packs, and a smaller portion for surface decoration
5. Divide the smaller dough into two parts for later use
6. Knead the larger dough into a circle and wrap it in the crushed chocolate
7. Wrap up and round up
8. Arrange into an oval shape and put on a baking tray, ferment to 1.5 times the size in warm and humid areas, and brush the surface with egg liquid
9. Edible red pigment brush one end for the hat part
10. Put it into the preheated oven at 180 degrees for 12 minutes
11. After being out of the oven, shape the small doughs that will be separated into shapes as shown in the figure.
12. Decorated on the surface of the baked meal bag, glued with water
13. Sift flour on the beard, brush the egg liquid around the nose and hat
14. Bake in the preheated oven at 180 degrees for 7 minutes, so that the baking separately is to separate the layering of the surface color
15. Come out from the oven, draw the eyes with dark chocolate melted in water, and the deliciousness is ready
