Name: Santa Cupcakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 85g Low-gluten flour; 85g Salad oil; 15g Red yeast powder; 85g Yogurt; 80g 30g Sugar; 12 Strawberry; 100g Animal cream; Some Black sesame; 3g salt

Santa Cupcakes

1. Separate the egg whites from the egg whites, and put the egg whites in a basin without water and oil;

2. Add sugar to the egg yolk, milk, and oil and stir well;

3. Then add the sifted low-gluten flour and red yeast rice powder;

4. Stir them gently until smooth and without particles;

5. Whip the egg whites with an electric mixer;

6. Add sugar in two or three times and stir continuously;

7. Add a few drops of white vinegar and continue to beat;

8. Until the egg whites are turned into an upside-down triangle;

9. Pour one-half of the whipped egg white into the egg yolk red yeast rice paste and stir evenly;

10. Pour part of the mixture into the remaining egg whites;

11. Stir gently;

12. Pour the mixed red yeast rice paste into the prepared mold;

13. Put it in a preheated oven, bake at 150°C for about 30 minutes, take it out of the refrigerator and let it cool;

14. Take out the animal cream from the refrigerator and put it in a clean basin, and use an electric device to beat it;

15. Add the right amount of sugar in portions and continue to beat;

16. Whip the cream completely and put it in a piping bag for later use;

17. The washed strawberries first cut off the stalks, and then cut the top third of the strawberries;

18. Choose a round flower mouth and a small flower mouth;

19. First squeeze a round shape on the strawberry with a round flower mouth;

20. Place the sliced strawberries on the whipped cream just now;

21. Use sesame seeds on the cream to make Santa’s eyes and mouth;

22. Then use a small flower-shaped flower mouth to squeeze some Santa Claus hats on top of the strawberry;

23. Then squeeze some cream on the cupcakes to spread the bottom;

24. Put the strawberry Santa Claus you just made;

25. Prepare the remaining cupcakes, spread some shredded coconut on the plate and let the Santa Claus cupcakes stand on the "white snow".

Tips:
1. The preparation of the cake body: When separating the egg yolk and the egg white, pay attention to the egg white should be placed in a water-free and oil-free container; the beaten egg white should be added with sugar in stages, and the beaten egg white should be beaten with a little vinegar, which will help the stability of the egg white; When mixing the mixture with the whipped egg whites, pay attention to the strength and method of stirring. The egg yolk mixture should be stirred and mixed from bottom to top with a small strength; put it in the oven and bake at low temperature to extend the baking time accordingly, so as to reduce the surface of the cake. Crack

2. The production of Santa Claus: After washing the strawberries, cut off the green stalks, so that the bottom is flat and well placed; cut the strawberries from one-third of the way, and personally feel that the strawberries on the top should be cut again, so that the top cover Smaller, because it’s too heavy to suppress the cream), use a round flower mouth to squeeze a round head; use three sesame seeds as the eyes and mouth; cover the strawberry top as a hat; finally use a small flower-shaped flower Squeeze your mouth on the top of the cap;

3. Squeeze a layer of cream on the surface of the cake body, which is conducive to the smoothness of the cake body and accumulate a "snowy" atmosphere, and then put the strawberry Santa Claus on it and use it to fix it.