Santa Icing Cookies

Santa Icing Cookies

by Zero Zero Baking

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Christmas series of icing cookies for Santa Claus.
The practice of gingerbread house can be viewed in the previous article. This article mainly introduces the practice of Christmas frosting biscuits. I have made many patterns for the Christmas series of frosting biscuits. Santa’s is the most difficult one, so I send it Come out for reference to those who need it. Mastering Santa’s method is really a side dish for snowmen and Christmas trees. If necessary, I will send them out one by one.
The method of biscuit base is the same as the recipe of "Frosted Biscuit Base Fondant Biscuit Base" I posted earlier. You can refer to it if you need it. It may be more detailed if it is sent separately. This time I will depend on the size of the biscuit mold. The dosage has been halved.
If you have any questions, you can ask questions, or you can follow Weibo: Zero Zero Baking

Santa Icing Cookies

1. The main material is the biscuit material, and the auxiliary material is the frosting material. Prepare all the materials, cut the butter into small pieces to soften it, and turn on the fermentation function in the oven at low room temperature for ten to twenty minutes.

Santa Icing Cookies recipe

2. Add softened butter to powdered sugar and use an electric whisk to make a paste. You can beat it several times to prevent the powdered sugar from splashing.

Santa Icing Cookies recipe

3. Add the egg liquid at room temperature in batches, and then add it again after beating until it is mixed.

Santa Icing Cookies recipe

4. The egg liquid and butter are beaten together into a paste as shown in the figure

Santa Icing Cookies recipe

5. Sift in low-gluten flour, add salt (or not)

Santa Icing Cookies recipe

6. Put on food gloves and pinch with your hands to form a dough. If you can't see the dry powder, just cover it with plastic wrap and put it in the refrigerator for half an hour

Santa Icing Cookies recipe

7. Take out the dough, brush a thin layer of cornstarch on the silicone mat, put on the dough and cover with a layer of plastic wrap, roll it out gently, and roll it into a 0.3-0.5 thick slice

Santa Icing Cookies recipe

8. Take out the prepared mold, I used a round mold for the Christmas old man

Santa Icing Cookies recipe

9. Extrude the shape and remove the excess parts around

Santa Icing Cookies recipe

10. With the help of a squeegee, gently transfer the pressed biscuits to a baking pan covered with tarp

Santa Icing Cookies recipe

11. Put it in the preheated oven and bake at 170°C for 13-15 minutes, with a little yellow on the edge.

Santa Icing Cookies recipe

12. Ingredients to prepare the icing

Santa Icing Cookies recipe

13. Put the powdered sugar and protein powder in a bowl

Santa Icing Cookies recipe

14. Add cold boiled water and mix well

Santa Icing Cookies recipe

15. Beat hard with an electric whisk, and the frosting is ready. This is a harder and thicker frosting.

Santa Icing Cookies recipe

16. Take a little icing sugar on the palette, add food coloring and cool boiled water to fully adjust the consistency, adjust the consistency on the board first, and then put it into the piping bag. The consistency of a small area can be thicker, and the consistency of a large area can be thinner. Add little by little

Santa Icing Cookies recipe

17. You can adjust the frosting in various colors at one time. I made the whole series for Christmas. I used a lot of colors. If it’s just Santa Claus, only red, black, yellow, and white are needed (white does not need to be added). Pigment, just add water directly)

Santa Icing Cookies recipe

18. Draw Santa Claus on the paper with an edible pencil according to the size of the biscuit in advance, then cut it out and paste it on the biscuit. Use the icing pin to gently poke some small holes on the biscuit according to the lines.

Santa Icing Cookies recipe

19. Use the food coloring pen to draw the lines of Santa Claus based on the small holes

Santa Icing Cookies recipe

20. Use red icing to squeeze out the hat, squeeze the icing around and then squeeze in the middle. After squeezing, use the icing needle to beat the icing evenly in a circular motion

Santa Icing Cookies recipe

21. When drawing the icing filling color, you can jump to try the filling color, which reduces the time and does not cross the color

Santa Icing Cookies recipe

22. When filling the adjacent icing, it is better to wait until the icing in the previous step is dry, and then draw the beard.

Santa Icing Cookies recipe

23. Draw hands and belt

Santa Icing Cookies recipe

24. Finally, squeeze your eyes on your nose, and finally draw your hands and wait for the icing to dry.

Santa Icing Cookies recipe

25. Christmas old people stand in a row, sending out gifts

Santa Icing Cookies recipe

Tips:

1. The consistency of the frosting can be mastered by trying a few times, and you can debug it according to your own proficient program.
2. Making icing is a process that requires care and patience. It takes more time. If you want to do it well, you can’t be impatient.

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan