Santa Lunch Box
1.
The light-salt soy sauce made in June is especially suitable for bento lunches.
2.
First take a small portion and pour an appropriate amount of June fresh light salt soy sauce.
3.
Stir slightly to combine.
4.
Prepare to make Santa rice balls, take the white rice balls and surround them with the soy sauce rice as shown in the picture.
5.
Take the red bell pepper to carve out Santa’s hat, and cut out Santa’s blush for later use.
6.
Carve out Santa’s mouth and eyes with seaweed.
7.
Use ham sausage to make a nose, take a small piece to make Santa’s hat, and then assemble all of them as shown in the picture.
8.
Next, prepare the side dishes, boil an appropriate amount of olive oil, add broccoli, and then pour in an appropriate amount of June fresh light salt soy sauce.
9.
When the broccoli is almost cooked, turn off the heat and pour the chicory.
10.
Scoop out the side dishes and set aside.
11.
Then less fry the ham.
12.
For the cooked ham, cut vertical strips in the middle (don't cut both ends).
13.
Then fold it in half and secure it with toothpicks.
14.
Dress up after all the side dishes are ready.
Tips:
1. The most important thing to make a bento is to be patient. When you pinch the rice ball, you can operate it on the plastic wrap and then transfer it to the bowl;
2. You can use scissors when making expressions;
3. When cooking vegetables, adding salt and oil can make the color more beautiful. The light-salt soy sauce that is fresh in June tastes better and the color is also very beautiful;
4. When making ham flowers, it is best to use large slices of ham, do not cut both ends, and the cuts must be neat, the final product will be beautiful.
