Sanxian Dumplings
by Kikuko Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Minced meat
2. Shrimp take head, shrimp thread;
3. Peeled
4. Cleaned up fresh shrimps;
5. Chop the shrimp, don’t chop too much;
6. Slice the ginger and pat it with a knife surface. It will taste ginger easily. Cut the green onion, wash the aniseed and the peppercorns;
7. Put oil in a pot and fry slowly over medium and small fire;
8. Chop the chopped green onions during frying;
9. Cut the cabbage, sprinkle salt and stir well;
10. Minced meat + minced shrimp + chopped green onion;
11. Frying onions in oil pan turns brownish red;
12. Pour it on the chopped green onion while it is hot;
13. Put 2 spoons of soy sauce, 2 spoons of sesame oil, 2 spoons of cooking wine;
14. A little bit of pepper powder;
15. Add a small amount of salt, stir evenly in one direction, add half a small bowl of water and continue to stir, stirring until it is strong;
16. The cabbage produced a lot of water;
17. Squeeze the water dry, put it in the meat filling and continue to stir evenly;
18. The stuffing is made up;
19. Roll the skin and start to make dumplings and make dumplings;
20. So fresh stuffing
21. wrap up;
22. Open the underwater dumplings, all the dumplings float up, and they will be cooked when they become bulging;
23. Can cook
24. Chili oil + minced garlic + vinegar;
25. What you make by yourself is delicious 😋
