Sanxian Hand-made Soba Noodles
1.
Mix white flour and buckwheat flour in a ratio of 1:1.
2.
Add water and use chopsticks to stir the flour into gnocchi.
3.
Knead the gnocchi into a ball and let it on for twenty minutes.
4.
Put the good dough on the chopping board, roll it into thin slices, sprinkle it with dry flour, and layer it up.
5.
Cut into thin noodles.
6.
Dehull the shrimp and remove the shrimp thread, pick and wash the squid, cut into small sections, and cut the pork tenderloin into thin strips. Add salt, cooking wine and starch separately and mix well.
7.
Bring water to a boil in a pot, put in the squid beard water, and remove.
8.
Add a little oil to the pot, add pork tenderloin and minced ginger.
9.
Put it in the pot again, put the ginger and shrimp, stir fry the squid a few times, then add the fried pork, add salt and oyster sauce and fry it, put an appropriate amount of water to boil.
10.
Boil the broccoli cut into small pieces and put it in the boiled shrimp soup. Add pepper and chicken broth to adjust the flavor, sprinkle with a few red pepper shreds.
11.
In another pot, add water to a boil, put the buckwheat noodles in a lid, and boil, add cold water, boil, and then add cold water to boil, remove the cooked noodles and place them in a bowl, and pour the marinade.
12.
Pour the cooked shrimp, squid, and shredded pork on the noodles.
Tips:
1. Use buckwheat noodles to make the noodles. Make the noodles harder so that the noodles can be cut finely.
2. Don't throw away the peeled shrimp shells and shrimp heads. Wash them and fry them in a pan with a small amount of oil. Let them boil for a while. Add the water from the boiled shrimps to the saute for a more delicious taste.
3. The fresh squid must be placed in boiling water first to remove the skin of the squid.
4. The water for cooking noodles should be widened. Put some salt in the water so that the noodles will not stick to each other, and the noodles will be refreshing and not sticky.
