Sanxian Shaomai
by hj beetle
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put a little minced meat, 3 shiitake mushrooms, and half a carrot in a pot to cook first, then dice carrots and shiitake mushrooms.
2. I bought the shaomai skins according to my requirements. I bought a bowl of glutinous rice for 3 yuan.
3. Add oil, put the chopped shiitake mushrooms and diced carrots in a pot and stir fry, add soy sauce, sugar, and salt.
4. Steam the glutinous rice, put it in the pot and stir well.
5. Put a little chopped green onion on the stirred filling.
6. The method is a bit like making dumplings, just squeeze the skin around it in the middle, it's very simple.
7. That's it, like a flower, don't pinch the top, keep it.
8. Just steam it in the pot for 10 minutes.
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