[sanxian Shepherd's Purse Tofu Soup] Fresh and Delicious-what Soup Do You Drink for Detoxification and Health Preservation in Spring?
1.
Prepare materials. Scald the shepherd's purse with boiling water to remove the dried water.
2.
Chop shepherd's purse and dice winter bamboo shoots tofu.
3.
Heat oil in a wok, add sliced ginger and stir fry until fragrant, add minced pork and stir-fry until broken.
4.
Add winter bamboo shoots and stir-fry for about a minute.
5.
Add chopped shepherd's purse and stir fry evenly.
6.
Add appropriate amount of water.
7.
Add tofu cubes when the water is boiled.
8.
After boiling, pour in water starch, wait until the soup is thick, then pour in the beaten egg and stir evenly.
9.
Finished product.
Tips:
◎ Wash the shepherd's purse in water and then freeze it. It can be tasted in the season without shepherd's purse.
Features: White and green complement each other, fresh and delicious, nourishing deficiency and nourishing qi, nourishing brain and nourishing intelligence, clearing heat and reducing blood pressure.