Sanxian/spicy Potato Noodles

Sanxian/spicy Potato Noodles

by Haoxiang's mother

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The chicken and potato noodles were brought back by my sister when I was there a year ago. Because I don’t like to eat stewed chicken nuggets, I don’t know how to eat potato noodles. I just thought of making this when there were a lot of dishes left at home. It happened that my husband and I were both I prefer to eat spicy spicy soup that is sold outside. I make it by myself, which is clean and hygienic! "

Sanxian/spicy Potato Noodles

1. Prepare the scallion, ginger, garlic and the stew seasoning package, put the blanched chicken pieces into the water, add the seasoning, and a little salt!

Sanxian/spicy Potato Noodles recipe

2. Put the stewed chicken soup aside for later use. If you don’t use it up, you can put it in a bag and put it in the refrigerator separately, so that you don’t have to make the soup every time you eat it later.

Sanxian/spicy Potato Noodles recipe

3. Take out the chicken nuggets in the chicken soup to control the water, and then fry it again. It is the same as fried large-plate chicken or sauce chicken. According to your own taste, you like spicy fried large-plate chicken. Just don't eat spicy sauce. , I added more potatoes because my husband likes the potatoes in the big plate of chicken. In fact, it would be better if I didn’t add them. The first time I posted the recipe, I forgot to take this process and I will add it later!

Sanxian/spicy Potato Noodles recipe

4. After the chicken nuggets were fried, I began to prepare the side dishes. Because it was the New Year's Day, many stores outside were closed. I did not buy gluten and thousands of sheets. I personally think that these two are very delicious. The side dishes are very casual. What you like to add. Potato chips, kelp shreds, enoki mushrooms, shiitake mushrooms slices, tofu knotted yuba, cut and set aside!

Sanxian/spicy Potato Noodles recipe

5. Pour a bowl of chicken broth into a small pot, preferably one bowl by one bowl, if there is a casserole, it is best to use a casserole

Sanxian/spicy Potato Noodles recipe

6. Take a little bit of all the side dishes, wait until the pot is boiled, and cook the potato powder for a while. At this time, you can put a little salt in the soup to taste, and if you like spicy food, you can add some spicy hot pot base.

Sanxian/spicy Potato Noodles recipe

7. Prepare the washed vegetables

Sanxian/spicy Potato Noodles recipe

8. When the potato flour is cooked, add the greens and cook for a while, then it can be out of the pot.

Sanxian/spicy Potato Noodles recipe

9. Put a spoonful of fried chicken nuggets after it is out of the pan. Some alcoholic peanuts are just fine. If you like coriander, you can put coriander, because I don't like it, so I didn't buy it!

Sanxian/spicy Potato Noodles recipe

10. A bowl of fragrant Sanxian/spicy potato powder is ready, if you like the sour, some vinegar will be perfect!

Sanxian/spicy Potato Noodles recipe

Tips:

Don't stew the chicken nuggets too badly when stewing the chicken soup, because they need to be fried, too bad and not easy to taste! It’s the first time to publish a recipe, but the language organization skills are not good enough. 3 If you don’t understand, please leave a message and ask me!

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