[sanzi Cold Bitter Chrysanthemum]

Name: [sanzi Cold Bitter Chrysanthemum]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bitter chrysanthemum; 100g Sanzi; Some Black sesame; 4 cloves garlic; Some salt; Some sesame oil; Some Rice vinegar; Some Verdami; Some Chicken Essence

by If like 2010

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today, I made this cold bitter chrysanthemum. We know bitter chrysanthemum, and we usually see it in supermarkets or markets. I won’t talk about the function and effect of bitter chrysanthemum. Everyone knows this. Some people don’t know it. I haven’t seen it before. It just uses the good noodles to make noodles as thin as chopsticks. They were fried from the inside, crispy and crunchy, they would be broken if you accidentally picked them up. I remember that when I was young, my mother would buy a pound of loose seeds every time I went to the market. Half of it was for my brother and me to eat, and the other was reserved for grandpa. My dad’s grandfather, my grandfather was in his 90s at that time, and his teeth were about to fall out, and he couldn’t eat anything else. It’s his appetite. You can also put the loose seeds in vegetable soup or rice paste. , It’s also delicious. The dish of bitter chrysanthemum mixed with sesame seeds can be seen everywhere in restaurants, and it’s also very popular.”