1. Prepare saponins, peach gum, white fungus and pure milk
2. Soak the saponins and peach gum 12 hours in advance
3. Soak the white fungus 4 hours in advance
4. Soaked peach gum to pick out impurities
5. Tremella is peeled and torn into small pieces
6. Pour water into the pressure cooker, add sliced ginger, wolfberry and red dates
7. Pour the saponins, peach gum and white fungus in
8. Add rock sugar
9. Tighten the lid of the pressure cooker, press the shortcut menu, select multi-grain porridge, and then press to start the program.
10. After opening the lid, pour in pure milk and mix well
Tips:1. Soak saponins, peach gum, and white fungus in advance
2. Peach gum must be picked out of impurities
3. The milk must be kept till the end before being poured in
