Saponaria Rice Peach Gum White Fungus

Name: Saponaria Rice Peach Gum White Fungus
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Tremella; 20 Peach gum; 30g Saponified rice; 1 piece crystal sugar

by Shan Ma Apple

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Since I came into contact with peach gum, I like this stuff more and more, so I will stew it in a pot every three branches and five places. Usually white fungus and peach gum are relatively fixed, and the third material will be changed frequently, cranberry , Lily, lotus seeds, Sydney, red dates, and saponaria rice take turns. This time the stew is the saponaria, peach gum and white fungus soup. I mentioned the cranberry, white fungus, peach gum and Sydney soup before, and here I will mainly talk about the effect of the saponified rice.

Ingredients

Saponaria Rice Peach Gum White Fungus

1. The peach gum and saponified rice were soaked one night in advance, and the hair was completely soaked; the white fungus soaked for about two hours; after the peach gum was soaked, carefully clean the impurities inside

Saponaria Rice Peach Gum White Fungus recipe

2. Remove the roots of the soaked white fungus, tear them into small flowers, soak for another 20 minutes, and then drain the water for later use; put the white fungus, peach gum and saponia rice all into the stewing pot, add appropriate amount of water, and simmer slowly for three hours