Saponin Rice Cranberry Soup

Saponin Rice Cranberry Soup

by Dark blue millet porridge

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ginsenosia rice is commonly known as snow lotus seeds, Ginsenosia rice, Ginsenosia kernel, and Ginsenosia extract, and it is the fruit of Giacinia sinensis. It is a high-energy, high-carbohydrate, low-protein, and low-fat food. Rich in collagen, it has the effects of nourishing the heart, clearing the pulse, clearing the liver and improving eyesight, and beautifying the skin. It is swelled with water and heated, the gelatinous is translucent, and the mouth is fragrant and waxy. It is a precious pure natural green nourishing food that harmonizes the human organs. With the addition of cranberries, the saponaria rice is sour and sweet!

Saponin Rice Cranberry Soup

1. Prepare ingredients: 20 grams of saponaria rice, 20 grams of dried cranberries, 10 grams of dried lilies, and 20 grams of rock sugar;

Saponin Rice Cranberry Soup recipe

2. Soak the saponified rice with pure water for about 12 hours, until there is no hard core;

Saponin Rice Cranberry Soup recipe

3. Dried cranberries and dried lily are cleaned and set aside (because the soup is cooked in an electric pressure cooker, the dried lily does not need to be soaked in advance);

Saponin Rice Cranberry Soup recipe

4. Put the cleaned dried cranberries, dried lilies, rock sugar and soaked saponaria rice into the inner pot of Supor Fresh Breathing Pressure Cooker;

Saponin Rice Cranberry Soup recipe

5. Add appropriate amount of purified water;

Saponin Rice Cranberry Soup recipe

6. The pressure cooker selects the "bean soup" function;

Saponin Rice Cranberry Soup recipe

7. The lid of the electric pressure cooker can be opened when the pressure display "green light" after exhausting;

Saponin Rice Cranberry Soup recipe

8. After the saponified rice and cranberry soup is cooked, take it out of the pot and let it cool for a while before drinking it!

Saponin Rice Cranberry Soup recipe

Tips:

The saponified rice is really a versatile ingredient. Chinese yam, white fungus, red dates, lilies, and lotus seeds can all be cooked together. Sometimes I just cook the saponified rice and add coconut milk. The taste is also superb!

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